Cider-Brined Pork Chops with Sautéed Apples
Warm apple cider is great for sipping on brisk fall days, but ever tried it for brining? You should. Sautéed apples makes
this the ideal autumn meal.
Recipe: Cider-Brined Pork Chops with Sautéed Apples
Pair with: Riesling. If you can’t imagine putting a sweet wine with an entrée, give this match a try. Riesling has a special affinity to pork, and when it’s sweet but balanced with racy acidity, it comes alive with sweet-hot flavors like apples and mustard sauce. Recommended bottle: Josef Rosch Trittenheimer Apotheke Riesling Spätlese 2006 (Mosel-Säar-Ruwer, Germany).