Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for pork dishes

Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts

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Cider-Brined Pork Chops with Sautéed Apples
Dan Goldberg

Cider-Brined Pork Chops with Sautéed Apples

Warm apple cider is great for sipping on brisk fall days, but ever tried it for brining? You should. Sautéed apples makes this the ideal autumn meal.

Recipe: Cider-Brined Pork Chops with Sautéed Apples

Pair with: Riesling. If you can’t imagine putting a sweet wine with an entrée, give this match a try. Riesling has a special affinity to pork, and when it’s sweet but balanced with racy acidity, it comes alive with sweet-hot flavors like apples and mustard sauce. Recommended bottle: Josef Rosch Trittenheimer Apotheke Riesling Spätlese 2006 (Mosel-Säar-Ruwer, Germany).

 

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