Spice-Rubbed Pork Tenderloins
The fragrant spice rub used to make this dish is good on spareribs as well.
Recipe: Spice-Rubbed Pork Tenderloins
Pair with: A spicy Pinot Noir. Our bottle pick is a complex one, with layers of warm spices and a touch of licorice that match up beautifully with the spectrum of seasonings on this pork: star anise, ginger, cinnamon. Recommended bottle: Sonoma Coast Vineyards Freestone Hills Pinot Noir 2006 (Sonoma Coast).