Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for pork dishes

Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts

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Spicy Pork Ribs
Jim Henkens

Spicy Pork Ribs

Marinating ribs in already-prepared harissa paste, a Tunisian spice, saves time and guarantees spicy, lick-your-fingers-good ribs.

Recipe: Spicy Pork Ribs

Pair with: Zinfandel. Cultivate the urge to reach for a Zin any time you have pork ribs on the table: The two are one of the food-and-wine world’s great matches. These particular ribs are on the hot side (use less harissa if you like), but our bottle pick, blended with Petite Sirah and other grapes, has a level of rich fruit and spice to make it work. Recommended bottle: Venge “Scout’s Honor” Proprietary Red 2006 (Napa Valley).

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