Sage-Rubbed Pork Tenderloins with Sage Butter
Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.
Recipe: Sage-Rubbed Pork Tenderloins with Sage Butter
Pair with: A mellow Carbernet Sauvignon. Our bottle pick doesn't have the serious tannins that require red meat. The brown sugar and pepper in the pork rub pull out sweet fruit and spices in the wine; the sage likes its foresty side. Recommended bottle: Educated Guess Cabernet Sauvignon 2007 (Napa Valley).