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Recipe: Burrito de La Calle
Pair with: Zinfandel. The jammy fruit can tame a substantial amount of spicy chiles in Mexican dishes. Here, it handles both jalapeño and serrano chiles, with a rich texture that echoes the double protein of steak and beans. Recommended bottle: Haraszthy 2007 “Solus Sto” Zinfandel (Amador County).