Get our top picks to pair with your favorite Mexican dishes, elegant ceviche to savory tacos
Buttery shrimp and melt-in-your-mouth onions are all these simple tacos need. Cook the veggies ahead of time, and you’ll need less than 10 minutes to cook the shrimp, tortillas, and put the tacos together.
Pair with: A crisp but rounded white blend with a touch of oak. In our bottle pick, Sauvignon Blanc’s racy citrus-and-herb edge, plus Sémillon’s rounder pear flavors, make this wine a good foil for sweet shrimp laced with zippy green chiles. Recommended bottle: St. Supéry “Virtú” White Meritage 2006 (Napa Valley).