Get our top picks to pair with your favorite Mexican dishes, elegant ceviche to savory tacos
The combination of fresh and dried chiles creates layers of spicy, herbal flavor.
Pair with: Ceja 2009 Pinot Noir. The dried chiles in these mussels like the earthiness of the Pinot. The wine’s warm spices stand out, but with enough vibrant red fruit to handle the heat in the dish.