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A chile-rubbed bird cooked on the grill and served with mole gravy makes for a richly seasoned dinner.
Pair with: Zinfandel. Besides being comfortable with a whole range of tangy, spicy Thanksgiving food, fruity Zinfandel also tames flavors of a Southwestern or Mexican Thansgiving menu. Recommended bottle: Scott Harvey 2010 Zinfandel (Amador County).