Halibut Tostadas with Yogurt-Lime Sauce
That citrus zing keeps up with the marinade and spices in these tostadas too (consider it a lemon wedge on the side).
Recipe: Halibut Tostadas with Yogurt-Lime Sauce
Pair with: Chardonnay or Pinot gris. Both the corn in the tortilla and the fish call for a mouth-filling wine, but the tangy yogurt-lime sauce here needs the Chard to be lively and crisp. Alternatively, creamy-textured Pinot Gris loves meaty fish like halibut, but it also has a crisp acidity that is a great counterpoint to fried foods like tortillas.