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Whiskey and Triple Pork Black Bean Chili
Annabelle Breakey

Whiskey and Triple Pork Black Bean Chili

Why make the same old thing when you can cook up a chili rich and smoky with bacon and Spanish chorizo, mellowed by whiskey, and fired up with chipotles?

Recipe: Whiskey and Triple Pork Black Bean Chili

Pair with: Syrah. It's often a very textural wine, uncannily reminiscent of black beans. Our bottle pick also happens to be fruity enough to tame the robust heat in this chili and juicy enough to link to the three kinds of tender pork. Recommended bottle: Twisted Oak 2009 Syrah (Calaveras County).

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