Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Mexican food

Get our top picks to pair with your favorite Mexican dishes, elegant ceviche to savory tacos

  • Print
  • |
  • Email
Mexican Mussels with Sausage, Mushrooms, and Chiles
Erin Kunkel

Mexican Mussels with Sausage, Mushrooms, and Chiles

The combination of fresh and dried chiles creates layers of spicy, herbal flavor.

Recipe: Mexican Mussels with Sausage, Mushrooms, and Chiles

Pair with: Ceja 2009 Pinot Noir. The dried chiles in these mussels like the earthiness of the Pinot. The wine’s warm spices stand out, but with enough vibrant red fruit to handle the heat in the dish.

 

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...