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Sauvignon Blanc–Poached Pears with Spicy Pepitas
Erin Kunkel

Sauvignon Blanc–Poached Pears with Spicy Pepitas

The natural acidity of dry Sauvignon Blanc adds a tang that brightens up the sweet syrup on these pears.

Recipe: Sauvignon Blanc–Poached Pears with Spicy Pepitas

Pair with: Ceja 2008 “Dulce Beso” Late Harvest Sauvignon Blanc. This sweet version of the wine the pears are poached in extends the flavor package. Like the pear dish, it has beautiful acidity to cut the sugar.

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