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Eggplant Salsa
Erin Kunkel

Eggplant Salsa

Straight from the early-fall garden, eggplant with its skin on turns into a colorful, multitextured tostadita topping.

Recipe: Eggplant Salsa

Pair with: Ceja 2008 Pinot Noir. The earthy berry fruit in the wine makes the sweetness of the fresh eggplant pop; a hint of sassafras doubles the effect.

 

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