Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Mexican food

Get our top picks to pair with your favorite Mexican dishes, elegant ceviche to savory tacos

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Salsa Verde Braised Pork
Leigh Beisch

Salsa Verde Braised Pork

Braising the pork―simmering it for a long time in liquid under cover, with browning for flavor―makes it fork-tender. Serve with slaw. Add a little rice to fill out the meal, or pile the pork and slaw on tortillas for a scrumptious south-of-the-border dinner.

Recipe: Salsa Verde Braised Pork

Pair with: A white blend that balances sweet aromatics with herbal crispness. It can take on a hearty dish, in this case a Mexican stew with aromatic spices and sprightly green chiles (the wine’s fruitiness tames their heat). Recommended bottle: X Winery “White X” Winemaker’s Blend 2008 (North Coast).


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