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Best wines for Mexican food

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Salmon Ceviche
Erin Kunkel

Salmon Ceviche

Serve this fresh ceviche on a tostadita shell for a fun yet elegant appetizer.

Recipe: Salmon Ceviche

Pair with: Ceja 2012 “Bella Flor” dry rosé of syrah. Beautifully crisp, this pink handles the tangy citrus of the ceviche, and its bright red fruit tames the chiles and sets off the wild salmon.


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