Learn which wines work best with your favorite Italian dishes, from pizza to risotto
Love pasta but trying to cut down on the carbs? Try this Italian version of grilled steak with marinara sauce. It will satisfy the craving.
Pair with: Cabernet Sauvignon. We’ve dressed this steak down for summer with sauce and greens, so find a Cabernet that’s not so ripe that it’s lost its natural acidity (so it can handle the tomato) and one that has an herbal layer as well, to offer a bridge to the arugula.