Learn which wines work best with your favorite Italian dishes, from pizza to risotto
Pair with: Barbera. The variety, which is coming on strong in California, has the bright red fruit, spice, and acidity to stand up to a classic Italian red sauce. Our bottle pick has an earthy, herbal side that adds a bridge to the mushrooms and fennel in the meatballs. Recommended bottle: Uvaggio 2007 Barbera (Lodi).