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Puttanesca Meatball Sliders
Iain Bagwell

Puttanesca Meatball Sliders

Transform classic puttanesca sauce into a topping for casual meatball sliders. These work well as a main course or as an appetizer.

Recipe: Puttanesca Meatball Sliders

Pair with: Zinfandel. A lively tartness in the wine’s fruit character keeps up with the tangy tomato sauce in these sliders, and pepper on both sides of the equation echoes back and forth. Recommended bottle: Girard 2008 Old Vine Zinfandel (Napa Valley).


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