Warm Steak Salad with Marinara Sauce
Love pasta but trying to cut down on the carbs? Try this Italian version of grilled steak with marinara sauce. It will satisfy
Recipe: Warm Steak Salad with Marinara Sauce
Pair with: Cabernet Sauvignon. We’ve dressed this steak down for summer with sauce and greens, so find a Cabernet that’s not so ripe that it’s lost its natural acidity (so it can handle the tomato) and one that has an herbal layer as well, to offer a bridge to the arugula.