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Red Pepper, Fontina, and Prosciutto Calzones
Karen Steffens

Red Pepper, Fontina, and Prosciutto Calzones

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying calzones.

Recipe: Red Pepper, Fontina, and Prosciutto Calzones

Pair with: Sauvignon Blanc. With both sweet and savory notes, Sauv Blanc is happy with the sweet side of the roasted peppers and prosciutto and at the same time works well with the fresh herbs and salty meat and cheese. Recommended bottle: Cartlidge & Browne 2010 Danc- ing Crow Vineyard Sauvignon Blanc (Lake County).

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