Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
This risotto is a lot more lemony than you might expect, so get ready for some bracing tang along with the rich cheeses.
Recipe: Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
Pair with: Sauvignon Blanc. It's a great friend to spring ingredients: Its crisp acidity and fresh herb components warm up to asparagus, peas, and tangy ricotta. Our bottle pick, with a little oak, is a good texture match for rice. Recommended bottle: 1070 Green 2011 Sauvignon Blanc (Napa Valley).