Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Italian food

Learn which wines work best with your favorite Italian dishes, from pizza to risotto

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Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto
Alex Farnum

Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto

This risotto is a lot more lemony than you might expect, so get ready for some bracing tang along with the rich cheeses.

Recipe: Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto 

Pair with: Sauvignon Blanc. It's a great friend to spring ingredients: Its crisp acidity and fresh herb components warm up to asparagus, peas, and tangy ricotta. Our bottle pick, with a little oak, is a good texture match for rice. Recommended bottle: 1070 Green 2011 Sauvignon Blanc (Napa Valley).

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