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Flank Steak Braciole
Leigh Beisch

Flank Steak Braciole

The contrast of seared steak filled with greens makes a striking duo here. The roll can be assembled a few hours ahead of time, making this a nice meal for entertaining or a weeknight dinner.

Recipe: Flank Steak Braciole

Pair with: Malbec. It has a sweet ripeness to it as well as a contrasting dark, brooding side, so we’ve paired it with a full-flavored flank steak stuffed with a savory-sweet leafy green mixture that hints at South American flavors (of which Malbec is a big one). Recommended bottle: Sawbuck Malbec 2007 (Yolo County).

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