Italian Beef Sandwiches
Try dipping these hefty sandwiches in the broth the meat cooks in, or sip the broth alongside.
Recipe: Italian Beef Sandwiches
Pair with: A full-bodied red blend, preferably with Cabernet Sauvignon, Merlot, and Syrah. Cab and Merlot work well with fatty beef chuck, and the spicy fruit and herbs of Syrah to handle the peppery heat and spritely green sauce in this soulful sandwich. Recommended bottle: Goose Ridge red wine 2007 (Columbia Valley).