Recipe: Chinese Roast Duck Noodle Soup
Pair with: Bordeaux blend. The profile of Bordeaux grapes—dark blackberries, spice, pepper—loves spicy Peking duck. And the touch of aromatic Cabernet Franc in our bottle pick is a great foil for the ginger and sesame in the broth. Recommended bottle: Thomas Fogarty 2006 “Skyline Red” (California).