Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Serve this coconut milk-based curry over steamed jasmine rice.
Pair with: An aromatic white blend. Perfumed aromatics call for exotic ginger and coconut. Some grapes in the blend are also great with sweet potatoes. Recommended bottle: Arizona Stronghold 2010 “Tazi” aromatic White blend (Cochise County).