Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Necessity is the mother of great inventions―definitely true when it comes to this tasty recipe, created by a cook in a hurry who wasn't willing to sacrifice taste.
Pair with: Merlot, which works well with the earthy spices in Indian garam masala. Plus its plum and dark chocolate notes love full-flavored flank steak. Recommended bottle: Barnard Griffin 2010 Merlot (Columbia Valley).