Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Spicy garlic sauce gives a big flavor punch to simple stir-fry in this Asian-inspired dish.
Pair with: Riesling. A very slightly off-dry Riesling makes a great foil for the heat in many Asian dishes and maybe because of its rich mouth-feel and sweet fruit, Riesling has a special place in its heart for pork. Recommended bottle: Charles Smith Wines “Kung Fu Girl” Riesling 2007 (Columbia Valley).