Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.
Pair with: Chardonnay. Crab and Chardonnay are one of the food-and-wine world’s greatest couples. Our bottle pick is minerally enough for some exotic seasonings. Recommended bottle: Schug 2010 Chardonnay (Carneros).