Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Grilled shrimp is given a makeover with this simple but delicious marinade.
Pair with: Riesling. Few wines go with as many foods as crisp, aromatic Riesling does. The pungent herbs, garlic, chiles, and Indian spices here would intimidate most other varieties. Not a slightly off-dry Riesling, though, with delicate peach and apricot flavors and exotic floral aromas.