Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
Recipe: Smoked Tea Duck
Pair with: Pinot Noir. Duck and Pinot Noir make a special match, with the wine’s tart berry and cherry fruit working as foil for the meat. The tea here is meant to pull out the black tea in the wine. Recommended bottle: Hahn Winery 2011 Pinot Noir (California).