Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Asian food

Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls

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Cracked Crab with Lemongrass, Black Pepper, and Basil
Alex Farnum

Cracked Crab with Lemongrass, Black Pepper, and Basil

Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.

Recipe:  Cracked Crab with Lemongrass, Black Pepper, and Basil

Pair with: Chardonnay. Crab and Chardonnay are one of the food-and-wine world’s greatest couples. Our bottle pick is minerally enough for some exotic seasonings. Recommended bottle: Schug 2010 Chardonnay (Carneros).

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