Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Asian food

Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls

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Vietnamese-Style Spicy Crab with Garlic Noodles
Dan Goldberg

Vietnamese-Style Spicy Crab with Garlic Noodles

Sweet crab seems even sweeter when it swims up against the big flavors here: garlic, ginger, and hot red chiles.

Recipe:  Vietnamese-Style Spicy Crab with Garlic Noodles 

Pair with: Sauvignon Blanc. The exotic side of this variety loves the ginger and aromatic herbs in this dish. Our bottle pick even has an edge of green chile flavor to link to the dried chiles and serranos in the crab. Recommended bottle: Mount Nelson 2009 Sauvignon Blanc (Marlborough, New Zealand).

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