Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for Asian food

Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls

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Mahimahi with Thai Green Curry
Annabelle Breakey

Mahimahi with Thai Green Curry

Green curry can be quite spicy but it’s a great combo with a dense fish like mahimahi.

Recipe: Mahimahi with Thai Green Curry

Pair with: A sweet, exotically floral white blend. The mix of fruit flavors in a Chardonnay–Pinot Gris blend, for example, comes with the barest hint of sweetness that can handle the heat along with the herbal and sweet spices in Asian curry. Recommended bottle: 14 Hands 2010 “Hot to Trot” White Blend (Washington).


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