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In current white-wine trends, Sauvignon Blanc is dating Semillon (the white Bordeaux blend). For a pie that complements, make it with tangy cheese and greens. Top it with:
- Ricotta Tangy cheese calls for a high-acid white (Sauvignon Blanc) with enough sweet fruit (Semillon) to seem tangy itself.
- Broccoli rabe Grassy, herbal Sauvignon Blanc is always a great choice for greens.
- Caramelized leeks More vegetal than onions yet sweet from caramelization, leeks almost mimic this wine blend.
- Fontina cheese Crisp white wine’s affinity to cheese clinches this pizza pairing.