From left: Tarragon Bubble Fling, White Peach Sangria, Mexican Berry Freeze, Red, White, and Sparkling, and Strawberry Basil Rosé
Annabelle Breakey
Tarragon Bubble Fling
Bar snack: Creamy Tarragon Shrimp Toasts
White Peach Sangria
Bar snack: Marcona or other toasted almonds
Mexican Berry Freeze
Bar snack: Roasted, salted pepitas (pumpkin seeds)
Red, White, and Sparkling
Bar snack: Manchego cheese and roasted piquillo or other red peppers on crackers
Strawberry Basil Rosé
Bar snack: Green and/or black olives marinated in olive oil, lemon zest, and herbs
Printed from:
http://www.sunset.com/food-wine/wine-pairings/wine-cocktails-recipes-00400000049986/
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