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Kazimierz World Wine Bar, a desert oasis for serious wine wonks
Photo: Thomas J. Story
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2008 wine awards
Sustainable winemaking champion Paul Dolan, winner of [I {Sunset's}] Green Award
Most Exciting New Wine Region
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Edgy Rhône varieties (Syrah and cousins)
are coming on strong, and new places to enjoy them–wine bars, restaurants, tasting rooms, and inns– are keeping pace. Put a trip here on your short list. pasowine.com or 800/549-9463.
Wine Trend of the Year
THE RISE OF GREAT DRY ROSÉS IN THE WEST
Five years ago, it was hard to find a good dry rosé in this country; now it's hard to find a maker of reds who doesn't turn out a rosé too. Pinot Noir, Syrah, even Cab, and, yes, Zinfandel are all going into crisp, fruity, fabulous dry pink wines.
The Green Award
MENDOCINO WINE COMPANY
Paul Dolan pioneered organics at Fetzer, explored biodynamics at Bonterra, and now has the first carbon-neutral winery in the country. Among his tools: biodiesel fuels and on-site solar and wind energy. The Mendocino partnership includes his Paul Dolan label, Parducci, SketchBook, Zig Zag Zin, Tusk 'N Red, and more.
