The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level
The only possible downside to fresh tomatoes in the summer is that there aren’t many wines that are happy in the marriage.
Good news, though: Dry rosé is on a roll in the West. With the earthy, spicy, fruitiness of a red wine and the crispness of a white, it sets off sweet, zippy tomatoes in every way.
Recipe: French Tomato Tart