Halibut Salad Sandwiches + Unoaked Chardonnay
When it’s not fermented or aged in oak barrels, Chardonnay shows off its bright, lively apple, pear, citrus, and/or tropical fruit flavors big-time.
One of the many versions out now that ditched the oak would be a fresh sip with this unusual sandwich.
Recipe: Halibut Salad Sandwiches
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