30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Plum Creek Cellars Grilled Tenderloin and Merlot

Plum Creek Cellars Grilled Tenderloin + Merlot

A tenderloin is so, well, tender that a massive Cabernet Sauvignon can overpower it.

Wrap those same dark cassis, cherry, mint, chocolate, and cedar flavors in the softer tannins of Merlot ― gentler cousin to Cabernet ― and you have an inspired match. 

Recipe:  Plum Creek Cellars Grilled Tenderloin

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