Plum Creek Cellars Grilled Tenderloin + Merlot
A tenderloin is so, well, tender that a massive Cabernet Sauvignon can overpower it.
Wrap those same dark cassis, cherry, mint, chocolate, and cedar flavors in the softer tannins of Merlot ― gentler cousin to Cabernet ― and you have an inspired match.
Recipe: Plum Creek Cellars Grilled Tenderloin
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