Shrimp and Pasta with Creamy Pesto + Pinot Gris
A good Pinot Gris ― with crisp layers of lemon, herbs, and minerals over a creamy mouthfeel ― is a great foil for pasta laced with basil and
cream. Our version can be on your table in just 15 minutes.
Recipe: Shrimp and Pasta with Creamy Pesto