Herb-Rubbed Baby Back Ribs + Zinfandel
Pork ribs and Zinfandel are one of summer’s best pairings ― and an all-American one, since Zin is as close to a native grape as we have: While it
traces its roots to eastern Europe, no one in the world does Zin like California winemakers.
We’ve shamelessly spiked our homemade barbecue sauce here with the wine to lock in the match.
Recipe: Herb-rubbed Baby Back Ribs
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