Meyer Lemon–Crab Salad + Chardonnay

Dungeness crab and Chardonnay are a perennial treat. The sweet fruit flavors a Chard offers keep step with the sweet shellfish, and the wine’s typical butteriness ― which can get in the way for some foods ― is an asset with crab.

Choose a Chardonnay with a bright lemon profile to echo the Meyer lemon juice in this salad. And if you find one with a hint of tropical fruit, you’ll have a link to the sesame oil in the dish too.

Recipe:  Meyer Lemon-Crab Salad