30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Grilled rib-eye steaks with miso butter
Dan Goldberg

Grilled Rib-Eye Steaks with Miso Butter + Nebbiolo

Big, tannic, red Nebbiolo needs a cut of beef that’s both flavorful and marbled with fat. Rib-eye’s your steak for this one. And the miso butter on ours adds a remarkable savory bridge to the wine.

Recipe:  Grilled Rib-eye Steaks with Miso Butter


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