Grilled Rib-Eye Steaks with Miso Butter + Nebbiolo
Big, tannic, red Nebbiolo needs a cut of beef that’s both flavorful and marbled with fat. Rib-eye’s your steak for this one.
And the miso butter on ours adds a remarkable savory bridge to the wine.
Recipe: Grilled Rib-eye Steaks with Miso Butter