Prosciutto-Wrapped Turkey Breast with Fontina and Sage + Syrah
Think outside the box ― red wine can be just the thing with white meat.
On the face of it, turkey might seem an odd match for a hearty Syrah, but the prosciutto in our recipe brings out its meaty, baconlike quality, and the grill flavors accentuate the wine’s smoky,
earthy side.
Recipe: Prosciutto-wrapped Turkey Breast with Fontina and Sage
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