30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Prosciutto-Wrapped Turkey Breast with Fontina and Sage and Syrah
James Carrier

Prosciutto-Wrapped Turkey Breast with Fontina and Sage + Syrah

Think outside the box ― red wine can be just the thing with white meat.

On the face of it, turkey might seem an odd match for a hearty Syrah, but the prosciutto in our recipe brings out its meaty, baconlike quality, and the grill flavors accentuate the wine’s smoky, earthy side.

Recipe:  Prosciutto-wrapped Turkey Breast with Fontina and Sage

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