30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Halibut Tostadas with Yogurt-Lime Sauce
James Carrier

Halibut Tostadas with Yogurt-Lime Sauce + Pinot Gris
 

Creamy-textured Pinot Gris loves meaty fish like halibut, but it also has a crisp acidity that is a great counterpoint to fried foods like tortillas.

That citrus zing keeps up with the marinade and spices in these tostadas too (consider it a lemon wedge on the side).

Recipe:  Halibut Tostadas with Yogurt-Lime Sauce

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