Tandoori Shrimp in Green Marinade + Riesling
Few wines go with as many foods as crisp, aromatic Riesling does.
The pungent herbs, garlic, chiles, and Indian spices here would intimidate most other varieties. Not a slightly off-dry Riesling, though, with delicate peach and apricot flavors and exotic floral aromas.
Recipe: Tandoori Shrimp in Green Marinade