30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Tandoori Shrimp in Green Marinade
James Carrier

Tandoori Shrimp in Green Marinade + Riesling
 

Few wines go with as many foods as crisp, aromatic Riesling does.

The pungent herbs, garlic, chiles, and Indian spices here would intimidate most other varieties. Not a slightly off-dry Riesling, though, with delicate peach and apricot flavors and exotic floral aromas.

Recipe:  Tandoori Shrimp in Green Marinade

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