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The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level|Sara Schneider

Pepper Steaks with Balsamic Onions and Cabernet Sauvignon
Leigh Beisch

Pepper Steaks with Balsamic Onions + Cabernet Sauvignon

Sometimes you just have to give in to a cliché: What could be better than a good steak and a glass of Cab? Only a good steak coated with crunchy-hot pepper and loaded up with tangy balsamic onions.

Recipe:  Multicolored-Pepper Steaks with Balsamic Onions


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