Yellow Squash and Split Pea Soup with Shrimp + Chardonnay
With its creamy citrus and buttery side, Chardonnay has an uncanny affinity for squash (both summer and winter). It’s also often a great texture match for legumes. We capitalize
on all of that here ― plus its partiality for sweet seafood ― in a summer soup made for Chard.
Recipe: Yellow Squash and Split Pea Soup with Shrimp