30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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Yellow Squash and Split Pea Soup with Shrimp and Chardonnay
James Carrier

Yellow Squash and Split Pea Soup with Shrimp + Chardonnay

With its creamy citrus and buttery side, Chardonnay has an uncanny affinity for squash (both summer and winter). It’s also often a great texture match for legumes. We capitalize on all of that here ― plus its partiality for sweet seafood ― in a summer soup made for Chard.

Recipe:  Yellow Squash and Split Pea Soup with Shrimp

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