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Lamb Chops with Moroccan Barbecue Sauce and Cabernet Franc

James Carrier, Sara Schneider

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Lamb Chops with Moroccan Barbecue Sauce + Cabernet Franc

Cabernet Franc is a very aromatic cousin to Cabernet Sauvignon. One of the five Bordeaux grapes, it has almost always been blended in with one or more of the others ― until now.

Coming on strong on its own in the West, it has an exotic combination of florals and spices that make a great foil for Moroccan flavors and pungent lamb.

Recipe: Lamb Chops with Moroccan Barbecue Sauce