Lamb Chops with Moroccan Barbecue Sauce + Cabernet Franc
Cabernet Franc is a very aromatic cousin to Cabernet Sauvignon. One of the five Bordeaux grapes, it has almost always been
blended in with one or more of the others ― until now.
Coming on strong on its own in the West, it has an exotic combination of florals and spices that make a great foil for Moroccan
flavors and pungent lamb.
Recipe: Lamb Chops with Moroccan Barbecue Sauce
NextBaja Fried Fish Tacos + Dry Riesling
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