What to sip with seafood

Don’t settle for the house white at your favorite seafood shack –– these matches will really make waves

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Crabcakes + Pinot Blanc
Annabelle Breakey

Crabcakes + Pinot Blanc

Pour this nuanced mix of citrus and stone-fruit flavors in lieu of the ubiquitous Chardonnay (although a crabcake is one partner that won’t kick Chard out of bed).

Recipe:  Ultimate Crabcakes 

NextSteamed Mussels + Pinot Gris


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